Attaboy is the place to hold your next party. From birthdays to engagements, weddings, christenings and corporate events.


For function enquiries please Contact us via email, facebook, phone or in store. 

Option 1: Feed me Pizza

Available for functions up to 100 people (section bookings only)

A sure fire way to fill you guests

Comes with share garlic cob and bruschetta with mixed authentic wood fired pizzas

see pizza menu for options




Option 2: Share menu

Share Menu

Available for functions up to 100 people (section bookings only)

$26 p/h = 4 Shares

$32 p/h = 5 Shares

$38 p/h = 6 Shares

$44 p/h = 7 Shares

Your choices of plates are


Garlic cob 

Bruschetta breads

Salt & pepper squid with passion fruit aioli

Spicy Korean chicken wings with blue cheese ranch sauce

Charred corn on the cob with garlic butter & fetta

Mushroom & fetta arancini balls with Napolitano sauce & shaved parmesan


Chocolate cob


Garlic & rosemary marinated lamb skewers with mint yoghurt dressing

Sriracha chicken & coleslaw sliders​

Seared chicken tenderloin skewers with garlic & lime aioli​​

Mixed Woodfired pizzas

Oven baked brie cheese wrapped in golden puff pastry, served with pizza bread & cranberry sauce

American cheeseburger sliders


Option 3: Set Menu (alternate drop

Available for functions up to 100 people (section bookings only)

Choose 2 selections per course, or 3 per course for functions of over 40

2 courses $35

3 courses $40

4 courses $55 per head (includes welcome drink and antipasto boards for the table on arrival)


Entrée selections​

  • Mushroom & fetta arancini with Napolitano sauce & shaved parmesan

  • Korean spiced chicken wings with blue cheese ranch sauce

  • Oven roasted brie cheese wrapped in golden puff pastry. Served with pizza bread & cranberry sauce

  • Salt & pepper squid with passionfruit aioli & wild roquette salad


Main Selections

  • Roasted red capsicum stuffed with roast vegetable cous cous. Served over roasted portobello mushroom & baby roquette salad

  • Oven roasted chicken breast served with roasted sweet potato, sautéed baby spinach & creamy scallopini sauce (upgrade to our famous ship to shore sauce, with bacon and prawns in creamy garlic & chilli sauce for $2 per plate)

  • Maple & chipotle slow roasted baby back ribs, served with hand cut chips & house salad

  • Slow roasted lamb salad with pulled lamb, baby roquette, Spanish onion, roast pumpkin, pine nuts, dansih cream fetta & balsamic dressing

  • Garlic prawn pizza with prosciutto, tomato & baby roquette


Dessert selections

  • Triple layer cheesecake with dark chocolate, white chocolate & salted caramel, served with vanilla icecream

  • Vanilla sponge cake served with passionfruit anglaise & crème Chantilly

  • Dark chocolate fudge cake with chocolate fudge sauce & icecream



BEST night ive had in a long time! Major congrats to awesome staff for their energy and smiles. The furniture,food and whole vibe has the modern open vibe that is missing here. I felt like i was in Newtown! i highly recommend!


Excellent food and service. We had a large table on a busy night and the food was still fantastic. The share plates are probably the best way to go, especially if you have a large group.


Janice Potts

Amazing venue, my function was handled with so much care and consideration. They provided us with all our decorations and the Donut Wall was a hit. Highly Recommend