Option 1: Feed me Pizza

Available for functions up to 100 people (section bookings only)

A sure fire way to fill you guests

Comes with share garlic cob and bruschetta with mixed authentic wood fired pizzas

see pizza menu for options

 

$20p/h  

 

Option 2: Share menu

Share Menu

Available for functions up to 100 people (section bookings only)

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$26 p/h = 4 Shares

$32 p/h = 5 Shares

$38 p/h = 6 Shares

$44 p/h = 7 Shares

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Your choices of plates are

 

Garlic cob 

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Bruschetta breads

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Salt & pepper squid with passion fruit aioli

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Spicy Korean chicken wings with blue cheese ranch sauce

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Charred corn on the cob with garlic butter & fetta

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Mushroom & fetta arancini balls with Napolitano sauce & shaved parmesan

 

Chocolate cob

 

Garlic & rosemary marinated lamb skewers with mint yoghurt dressing

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Sriracha chicken & coleslaw sliders​

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Seared chicken tenderloin skewers with garlic & lime aioli​​

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Mixed Woodfired pizzas

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Oven baked brie cheese wrapped in golden puff pastry, served with pizza bread & cranberry sauce

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American cheeseburger sliders

 

Option 3: Set Menu (alternate drop) 

Available for functions up to 100 people (section bookings only)

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Choose 2 selections per course, or 3 per course for functions of over 40

2 courses $35

3 courses $40

4 courses $55 per head (includes welcome drink and antipasto boards for the table on arrival)

 

Entrée selections​

• Mushroom & fetta arancini with Napolitano sauce & shaved parmesan

• Korean spiced chicken wings with blue cheese ranch sauce

• Oven roasted brie cheese wrapped in golden puff pastry. Served with pizza bread & cranberry sauce

• Salt & pepper squid with passionfruit aioli & wild roquette salad

 

Main Selections

• Roasted red capsicum stuffed with roast vegetable cous cous. Served over roasted portobello mushroom & baby roquette salad

• Oven roasted chicken breast served with roasted sweet potato, sautéed baby spinach & creamy scallopini sauce (upgrade to our famous ship to shore sauce, with bacon and prawns in creamy garlic & chilli sauce for $2 per plate)

• Maple & chipotle slow roasted baby back ribs, served with hand cut chips & house salad

• Slow roasted lamb salad with pulled lamb, baby roquette, Spanish onion, roast pumpkin, pine nuts, dansih cream fetta & balsamic dressing

• Garlic prawn pizza with prosciutto, tomato & baby roquette

 

Dessert selections

• Triple layer cheesecake with dark chocolate, white chocolate & salted caramel, served with vanilla icecream

• Vanilla sponge cake served with passionfruit anglaise & crème Chantilly

• Dark chocolate fudge cake with chocolate fudge sauce & icecream