Functions
Attaboy is the place to hold your next party. From birthdays to engagements, weddings, christenings and corporate events.
For function enquiries please Contact us via email, facebook, phone or in store.
Option 1: Feed me Pizza
Available for functions up to 100 people (section bookings only)
A sure fire way to fill you guests
Comes with share garlic cob and bruschetta with mixed authentic wood fired pizzas
see pizza menu for options
$20p/h
Option 2: Share menu
Share Menu
Available for functions up to 100 people (section bookings only)
$26 p/h = 4 Shares
$32 p/h = 5 Shares
$38 p/h = 6 Shares
$44 p/h = 7 Shares
Your choices of plates are
Garlic cob
Bruschetta breads
Salt & pepper squid with passion fruit aioli
Spicy Korean chicken wings with blue cheese ranch sauce
Charred corn on the cob with garlic butter & fetta
Mushroom & fetta arancini balls with Napolitano sauce & shaved parmesan
Chocolate cob
Garlic & rosemary marinated lamb skewers with mint yoghurt dressing
Sriracha chicken & coleslaw sliders
Seared chicken tenderloin skewers with garlic & lime aioli
Mixed Woodfired pizzas
Oven baked brie cheese wrapped in golden puff pastry, served with pizza bread & cranberry sauce
American cheeseburger sliders
Option 3: Set Menu (alternate drop)
Available for functions up to 100 people (section bookings only)
Choose 2 selections per course, or 3 per course for functions of over 40
2 courses $35
3 courses $40
4 courses $55 per head (includes welcome drink and antipasto boards for the table on arrival)
Entrée selections
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Mushroom & fetta arancini with Napolitano sauce & shaved parmesan
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Korean spiced chicken wings with blue cheese ranch sauce
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Oven roasted brie cheese wrapped in golden puff pastry. Served with pizza bread & cranberry sauce
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Salt & pepper squid with passionfruit aioli & wild roquette salad
Main Selections
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Roasted red capsicum stuffed with roast vegetable cous cous. Served over roasted portobello mushroom & baby roquette salad
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Oven roasted chicken breast served with roasted sweet potato, sautéed baby spinach & creamy scallopini sauce (upgrade to our famous ship to shore sauce, with bacon and prawns in creamy garlic & chilli sauce for $2 per plate)
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Maple & chipotle slow roasted baby back ribs, served with hand cut chips & house salad
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Slow roasted lamb salad with pulled lamb, baby roquette, Spanish onion, roast pumpkin, pine nuts, dansih cream fetta & balsamic dressing
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Garlic prawn pizza with prosciutto, tomato & baby roquette
Dessert selections
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Triple layer cheesecake with dark chocolate, white chocolate & salted caramel, served with vanilla icecream
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Vanilla sponge cake served with passionfruit anglaise & crème Chantilly
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Dark chocolate fudge cake with chocolate fudge sauce & icecream
Testimonials
1
BEST night ive had in a long time! Major congrats to awesome staff for their energy and smiles. The furniture,food and whole vibe has the modern open vibe that is missing here. I felt like i was in Newtown! i highly recommend!
Make an Enquiry today
2
Excellent food and service. We had a large table on a busy night and the food was still fantastic. The share plates are probably the best way to go, especially if you have a large group.
3
Janice Potts
Amazing venue, my function was handled with so much care and consideration. They provided us with all our decorations and the Donut Wall was a hit. Highly Recommend
